Spice Witch Chili Crisp isn’t just spicy—it’s layered, complex, and made with real ingredients that actually belong in your kitchen. We start with avocado oil (because no one asked for seed oils), and infuse it with crispy garlic, toasted spices, and just the right amount of heat.
This is your go-to condiment for upgrading almost anything—without fake flavors or filler.
Ways to Use It
Eggs: Top scrambled or fried eggs for extra crunch Pizza: Drizzle on pizza for a spicy-salty finish Pasta: Stir into noodles or finish carbonara with a kick Sandwiches: Mix into mayo for a chili crisp aioli Veggies: Toss roasted vegetables in a spoonful while still hot Meat: Top grilled chicken, pork, or steak for extra flavor
Yes, it even works with yogurt, cheese boards, and popcorn. We won’t stop you.
