JW SteelCrafts Handmade Damascus Kiritsuke Chef Knife – Full Tang Japanese Kitchen Knife with Raindrop Pattern Blade and Pakka Wood Handle
This JW SteelCrafts Kiritsuke chef knife is made for precise slicing and smooth kitchen work. The Kiritsuke shape is great for push cuts, slicing, and fine prep. Its pointed tip helps with accuracy when cutting vegetables, fish, and small ingredients.
The blade is hand-forged from raindrop pattern Damascus steel. The layered steel gives better cutting stability and long-lasting performance. The raindrop pattern forms during forging, so each blade has its own unique look. This knife also fits well in a professional Japanese Damascus chef knife collection.
The full tang construction gives the knife strength and balance. The handle is made from red and black pakka wood with rosewood accents. It offers a secure grip and long-term durability. Pakka wood also helps resist moisture and wear, making it great for daily kitchen use.
Handle Material: Red and black pakka wood with rosewood accents
Edge: Double bevel cutting edge
Tip Design: Extended Kiritsuke tip for precise cutting
Use: Vegetables, meat, fish, herbs, and general kitchen prep
Brand: JW SteelCrafts
Kiritsuke Performance
The Kiritsuke blade gives smooth slicing and strong tip control. It works well for both detailed prep and everyday kitchen tasks. It also pairs well with a complete hand-forged Damascus chef knife setup for home or professional kitchens.
Strength and Balance
The full tang design improves durability and balance. The layered Damascus steel adds blade strength and supports long-term cutting performance.
Care Instructions
Hand wash and dry after use
Do not clean in dishwasher
Store in a sheath, knife block, or magnetic holder
Sharpen with a whetstone when needed
JW SteelCrafts Standard
This Kiritsuke knife is built to JW SteelCrafts standards. It is made for precision, durability, and reliable kitchen performance.
