Indian. Korean. Caribbean. Three cuisines, endless possibilities.
Our Exotic Eats pack is your introduction to the global side of Harmacy. While American hot sauce typically means vinegar and cayenne, this trio explores curry spices, jerk seasoning, and fermented kimchi, flavor profiles that go way beyond the bottle. One reviewer's Indian mom tried Ava Masala and immediately used it as wing sauce. That's the authenticity we're talking about.
What's inside:
🌶️ Chi-Chee (3/10) - Korean fermented kimchi Funky, tangy, umami-packed sauce made with real fermented vegetables and gochugaru. Perfect for ramen, stir-fries, eggs, and anywhere you'd use gochujang.
🌶️ Ava Masala (6/10) - Indian curry mustard Freshly toasted curry spices meet zesty mustard in a 4-in-1 sauce/marinade/ingredient/dip. Works on everything from stir-fries to burgers to egg salad.
Three completely different flavor families (not just heat variations)
Range from mild funky fermentation to bold jerk fire
Authentic enough that people from these cultures recognize the real deal
Perfect for adventurous eaters tired of the same old hot sauce
Handcrafted in small batches, vegan, gluten-free, nut-free
Reviewers call these "among the most flavorful sauces I've ever tried" and say we "hit the nail on the head." If you want hot sauce that actually tastes like food from around the world, this is your pack.
