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The Waterford Blaa - Vegan
$3.50
Product details
A 300-year-old recipe, originally brought to Ireland by the Huguenots, the word ‘Blaa’ comes from two French words: ‘Blanc’ for White; ‘Blè’ for Flour! It is an extremely soft, floury roll. It is so beloved in Waterford that it has special ‘European Protected Status’ and requires special permissions to bake and sell!!
2-Pack
Ingredients
Flour (Unbleached, unbromated wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Active Dry Yeast (Yeast, Sorbiton Monostearate), Sugar, Salt.
Allergens
Contains: Wheat.
Net Wt.: 6.2oz (175g)